Spinach & Egg Gratin
Spinach & Egg Gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach & egg gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach & Egg Gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach & Egg Gratin is something which I have loved my whole life.

Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

To begin with this recipe, we must first prepare a few components. You can cook spinach & egg gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach & Egg Gratin:
  1. Take 1 bunch Spinach *200 to 300g
  2. Prepare 4 Soft-boiled Eggs *cut in half each
  3. Prepare 1 Onion *sliced
  4. Make ready 2-4 slices Bacon *cut to 1cm pieces
  5. Get 1/2 tablespoon Oil
  6. Prepare 25 g Butter
  7. Get 25 g Plain Flour *2 & 1/2 tablespoons
  8. Take 1 cup Milk
  9. Take Salt & Pepper
  10. Get 1/2 cup Grated Tasty Cheese

Spinach is believed to come from Persia, according to Arizona State University. Spinach improves eyesight, promotes healthy skin, strengthens muscle, & prevents heart attack. Spinach is an excellent source of vitamins A, C, K, iron, zinc, & folate. Spinach is a low-calorie nutritional powerhouse.

Steps to make Spinach & Egg Gratin:
  1. Preheat oven to 200°C.
  2. Make white sauce. Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium heat. Pour in Milk and bring to the boil, stirring constantly and simmer until the sauce thickens. Season with Salt & Pepper to taste.
  3. Wash Spinach well and place in a microwave-safe bowl. Microwave, covered, for 1 to 2 minutes or until Spinach has just wilted. Drain, cool and remove excess liquid. *Alternatively you can cook Spinach with Onion & Bacon.
  4. Heat Oil in a large frying pan over medium to high heat, cook Onion and Bacon. If you cook Spinach with them, add Spinach after Onion is softened, and cook only until Spinach is wilted. Remove excess liquid. Season with Salt & Pepper if you like.
  5. Combine the vegetables and White Sauce, place the mixture in a baking dish. Arrange the Eggs on top, sprinkle with Cheese. Bake for 15 to 20 minutes or until golden.

Spinach is believed to be of Persian origin. Spinach definition: Spinach is a vegetable with large dark green leaves that you chop up and boil in water. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Looking for the best Spinach recipes?

So that is going to wrap it up for this exceptional food spinach & egg gratin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!