Bramley Apple And Mincemeat Pie
Bramley Apple And Mincemeat Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bramley apple and mincemeat pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bramley Apple And Mincemeat Pie is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bramley Apple And Mincemeat Pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bramley Apple And Mincemeat Pie:
  1. Get 2 bramley apples, peeled and diced
  2. Prepare 3 tbsp light brown sugar
  3. Take Grated zest of half a lemon
  4. Prepare Juice of half a lemon
  5. Make ready 150 g butter, softened
  6. Take 150 g granulated sugar
  7. Prepare 3 eggs
  8. Prepare 1 tbsp vanilla extract
  9. Make ready 6 tbsp spiced brandy mincemeat
  10. Take 150 g plain flour, sifted
  11. Take 1 1/2 tsp baking powder
  12. Make ready 1/4 tsp salt
  13. Make ready 1 tbsp milk
  14. Take Icing sugar, to dust
Instructions to make Bramley Apple And Mincemeat Pie:
  1. Preheat oven to 170c.
  2. Rub butter to the bottom and sides of an ovenproof dish.
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
  5. Mix the eggs in one at a time.
  6. Stir in the mincemeat and vanilla.
  7. In another bowl, whisk together the baking powder, flour and salt.
  8. Then add the flour to the creamy mixture and stir together until just combined.
  9. Lastly add in the milk.
  10. Pour the batter over the apples and transfer to the preheated oven.
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
  12. Lastly dust with the icing sugar.
  13. Serve with custard or cream. Can be eaten hot or cooled.

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