Salmon 'Carbonara'
Salmon 'Carbonara'

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon 'carbonara'. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon 'Carbonara' is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salmon 'Carbonara' is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon 'carbonara' using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon 'Carbonara':
  1. Prepare 75 g spaghetti (dry weight)
  2. Get 60 g smoked salmon, cut into fine strips,
  3. Make ready 1 egg yolk,
  4. Get Some chopped chives,
  5. Make ready 1 tiny drizzle extra virgin olive oil,
  6. Get 1 tsp lemon zest, plus juice of half a small lemon,
  7. Take Salt and pepper to season
Instructions to make Salmon 'Carbonara':
  1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions.
  2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
  3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

So that is going to wrap this up with this special food salmon 'carbonara' recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!