Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak & veggie salad stack. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak & Veggie Salad Stack is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steak & Veggie Salad Stack is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have steak & veggie salad stack using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak & Veggie Salad Stack:
- Take 1 sirloin petite steak
- Take 1 1/2 handful of salad greens
- Prepare 5 stalks asparagus; trimmed and cut in thirds on the bias
- Take 1/3 red bell pepper; julienne
- Take 1/2 shallot; cut in half half moons
- Prepare 1/2 zucchini; half moons
- Prepare 1 clove garlic; peeled and slivered
- Take 1 tsp onion powder
- Take 1 tsp rosemary; minced
- Take 1/2 tsp thyme; minced
- Make ready 1/2 tsp garlic powder
- Prepare 1 1/2 tbsp raspberry vinaigrette
- Take 1 salt and cracked black pepper
- Get 1 vegetable oil; as needed
- Prepare 1 olive oil; as needed
Instructions to make Steak & Veggie Salad Stack:
- Season steak with dried spices and half of the herbs, except salt. Marinate for 2-4 hours.
- Add salt. Heat vegetable oil until nearly smoking. Do not overheat oil. Sear on both sides quickly, thin steaks will cook fast. Let steak rest and carry over cook on cutting board.
- Heat olive oil in a saute pan. Add veggies. Add the rest of the herbs, salt, and pepper. When nearly tender, add garlic. Remove from heat when veggies are caramelized and tender.
- Toss greens with enough raspberry vinaigrette to dress. Do not over dress salad. Ensure greens are dry before dressing.
- Places greens in a bowl. Add steak. Top with veggies.
- Variations; Parmesan, goat cheese, roasted bell peppers or shallots, corn, caramelized onions, balsamic, sea salt, Worcestershire, mustard, parsley, basil, croutons, arugala
So that’s going to wrap it up for this special food steak & veggie salad stack recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
