Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Bread Rolls is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet Bread Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet bread rolls using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Bread Rolls:
- Prepare Dough Bread
- Get 500 grams bread flour
- Get 100 grams Sugar
- Make ready 30 grams milk powder
- Take 11 grams instant yeast
- Make ready 5 grams salt
- Take 3 medium egg yolks
- Prepare 250 ml water
- Prepare 100 grams butter
- Get 1/2 tsp bread improver
- Get Filling
- Get 1 dark cooking chocolate (meIted)
- Get 1 grated cheddar cheese
- Prepare Topping
- Make ready 1 medium egg
- Get 1/2 tsp salt
- Get 1 tbsp water
Steps to make Sweet Bread Rolls:
- In a bowl, combine bread flour, sugar, milk powder, and instant yeast. Make a well in the center. Whisk and combine well all egg yolk and water, then add into the well of dry ingredients. Mix and knead it until half elastic, add butter and salt. Continue to knead until the dough is no longer sticky but elastic enough. You want the dough to be elastic. So if you were to take a part of it and stretch it out, you can stretch it to a very thin membrane without it breaking. When you poke a hole in the thin membrane, it should form a close to perfect circle.
- Divide the dough into small pieces of dough about 40 g, make ball shape. Cover with cling wrap and let rest for 15 minutes. Deflate the dough, fill with the filling, make ball shape again and place the balls into baking pan that has been spread by butter or lined with parchment paper. Leave it for second round of proofing about 30 minutes until double in size.
- Whisk the topping ingredient: egg, salt and water in a small bowl. Brush egg wash on the surface of the bun and spread chocolate jimmies or grated cheese. Bake in a preheated oven 180°F Celsius for 15 minutes or until the surface golden brown. Transfer into wire rack and let cool completely.
So that is going to wrap this up with this exceptional food sweet bread rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
