Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Tips with Onion & Mushroom Gravy is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 1/2 cup beef broth (low-sodium)
  6. Prepare 1 can Cream of Mushrooms (low-sodium)
  7. Make ready 1 Cooking spray or extra-virgin olive oil
  8. Get 1 tbsp butter
  9. Prepare 1 tsp Worcestershire sauce
  10. Prepare 2 tsp soy sauce (low-sodium)
  11. Get 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Make ready 3 fresh thyme sprigs
  14. Get 1 kosher salt to taste
  15. Take 1/2 tsp black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

So that’s going to wrap this up for this special food beef tips with onion & mushroom gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!