Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice kibbeh 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rice Kibbeh 2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rice Kibbeh 2 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Kibbeh 2:
- Get 12 Frozen rice kibbeh
- Get Can tomatoes sauce
- Make ready 5 pound Lamb chop
- Take 1 Onion chopped
- Get 3 turnip chopped bite size
- Get 2 cups Swiss chard chopped
- Make ready Head garlic chopped half
- Make ready 1 tablespoon each
- Take cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
- Get 8 cups warm water
Steps to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy
So that’s going to wrap it up for this special food rice kibbeh 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!