Sheree's Busy Woman's Skillet Shephard's Pie
Sheree's Busy Woman's Skillet Shephard's Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sheree's busy woman's skillet shephard's pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sheree's Busy Woman's Skillet Shephard's Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sheree's Busy Woman's Skillet Shephard's Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sheree's busy woman's skillet shephard's pie using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sheree's Busy Woman's Skillet Shephard's Pie:
  1. Take 1 lb ground beef
  2. Make ready 1 medium onion, minced
  3. Get 2 clove garlic, minced
  4. Prepare 3 tbsp flour
  5. Get 2 envelope brown gravy seasoning mix
  6. Prepare 2 1/2 cup water
  7. Make ready 1 small can of peas
  8. Make ready 1 small corn
  9. Prepare 3 cup leftover or refrigerated mashed potatoes, warmed
  10. Take 8 oz package of shredded chedder cheese, divided the cheese in half
Steps to make Sheree's Busy Woman's Skillet Shephard's Pie:
  1. In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
  2. Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix …add the water and allow to get hot. . turn down to low. gravy should thicken up.
  3. Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
  4. Combine potatoes and remaining cheese. spread potato mixture over beef.
  5. Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.

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