Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken carbonara. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Carbonara is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Carbonara is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Carbonara:
- Take 5 ounces chicken tenderloin (2 pieces)
- Get 1/2 ounce chopped prosciutto ham
- Take 2 ounces cooked red lentil penne
- Get 1 ounce chopped baby Bella mushrooms
- Take 1 ounce chopped baby spinach
- Get 1/3 cup sweet frozen peas
- Prepare 1/2 cup fat free half & half
- Prepare 2 tbsp grated Parmesan cheese
- Get 2 chopped garlic cloves
Instructions to make Chicken Carbonara:
- Over med high heat in a stainless steel pan start cooking prosciutto
- Add in mushroom and garlic
- Add chicken tenderloin and cook thoroughly, remove from pan
- Add in half & half reduce
- Add in spinach and allow to wilt
- Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top
- MFP information
So that is going to wrap this up with this special food chicken carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
