Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Spaghetti Squash Au Gratin packed with a combination of Gruyere and Parmesan cheeses with garlic, onion, and fresh herbs is absolutely delicious and surprisingly healthy, Jump to Recipe. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese. Spaghetti Squash Thanksgiving Vegetarian Winter Squash Side Dish Make Ahead Medium Squash Gratin.
Spaghetti Squash Gratin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Squash Gratin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash Gratin:
- Take 1 large spaghetti squash
- Take 1 small red onion, chopped, or any onion
- Get 2 cloves of garlic, minced
- Take 1/2 cup chicken broth
- Prepare 1/2 cup cream, heavy, light or half and half
- Take 1/2 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste
- Take 1/2 tsp cajun seasoning
- Make ready 1/2 tsp hot sauce such as Franks brand
- Take 1/4 cup grated romano cheese, parmesan can be substituted
- Make ready 1 tbsp butter
- Make ready Topping
- Take 2 slices bacon, precooked just slightly, to render some of the fat
- Prepare 1/4 cup romano or parmesan cheese, grated
- Take 2 green onjons, sliced
The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds. Place the squash, cut side down, on the baking sheet. These individual casseroles are like little lasagnas with spaghetti squash replacing the traditional lasagna noodles.
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
All Reviews for Spaghetti Squash Gratins with Chunky Tomato Sauce. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily. Spaghetti squash has become a vegetable I love to eat when, before trying keto recipes, I was certain I would hate it. Today's gratin would be a wonderful holiday side dish or even a light weeknight meal. Gratin de courge spaghetti, noix et lardons.
So that’s going to wrap this up for this exceptional food spaghetti squash gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
