Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, au gratin potato cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Au Gratin Potato Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Au Gratin Potato Cups is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook au gratin potato cups using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Au Gratin Potato Cups:
- Get 5 medium russet potatoes
- Make ready half & half or cream
- Prepare monterrey jack cheese, shredded
- Prepare Mexican blend cheese, shredded
- Prepare Weber Roasted garlic & herb (or seasonings of choice)
Steps to make Au Gratin Potato Cups:
- Preheat oven to 425°F. Spray a large muffin tin with non-stick cooking spray.
- Using a mandolin slicer, slice the potatoes very thin.
- Lay 2-3 slices of potatoes in the bottom of the individual tins.
- Sprinkle lightly with seasoning. Sprinkle about 1 tbsp. of cheese on top. Repeat layers to top ending with potato.
- Pour about 2 Tbsp. of half & half or cream on top of potatoes and sprinkle with seasoning.
- Bake covered with foil for about 35 minutes. Uncover. Poke with a fork and bake an additional 10 minutes or until potatoes are tender.
- Top with additional cheese and place back in oven until cheese is melted or crispy depending on your preference.
So that is going to wrap this up with this special food au gratin potato cups recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
