Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and broccoli au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato and broccoli au gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato and broccoli au gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and broccoli au gratin:
- Prepare side dishes
- Prepare 2 large russet potatoes peeled and sliced thin
- Take 1 1/2 cup frozen broccoli florets
- Make ready 1/4 cup grated onion
- Prepare 2 cup warm half and half
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp unsalted butter
- Prepare 3 cup sharp cheddar cheese
Steps to make Potato and broccoli au gratin:
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.
So that’s going to wrap this up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
