Cottage Pie
Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cottage pie using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:
  1. Make ready 6 potatoes
  2. Prepare 1 tablespoon margarine or butter
  3. Prepare 450 g beef mince
  4. Make ready 1 large onion
  5. Make ready 2 small carrots
  6. Make ready 2 sticks celery
  7. Prepare 1 teaspoon vegetable bullion powder (marigold)
  8. Make ready 1 beef stock cube (oxo)
  9. Prepare 2 tablespoons beef instant gravy granules (bistro)
  10. Prepare 4 teaspoons Worcestershire sauce
  11. Prepare Pinch salt
  12. Prepare Sprinkle mixed dried herbs (herbs de Provence)
  13. Take Black pepper
  14. Take Cheddar Cheese
Steps to make Cottage Pie:
  1. Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper.
  2. Thinly slice the celery sticks and add to the frying pan.
  3. Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula.
  4. While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high.
  5. To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug.
  6. Pour on boiling water and make up to a pint.
  7. Pour as much of the liquor into the meat as will fit, simmer to reduce… top up as necessary.
  8. Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly.
  9. Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy.
  10. Cook in the oven for 20 minutes at 200 Degrees C
  11. Cover with grated cheddar and return to the oven for 10 mins
  12. It’s done… plate up and enjoy.

So that’s going to wrap this up with this special food cottage pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!