Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's moussaka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn How to make Traditional Greek Moussaka. This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce. Finde was du suchst - appetitlich & originell.
Brad's moussaka is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's moussaka is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Brad's moussaka:
- Take 1 long narrow eggplant
- Get 1 flour for dredging
- Prepare 1 oil for frying
- Make ready 1 cup chopped onion
- Make ready 2 clove garlic minced
- Get 1 1/2 lb ground beef. sirloin if u can
- Get 1/2 lb sweet Italian sausage
- Prepare 1 cup tomato sauce
- Get 1 tsp salt and pepper
- Prepare 6 tbsp butter
- Make ready 7 tbsp flour
- Get 3 cup warm milk
- Prepare 3 eggs, well beaten
- Get 1 paprika, nutmeg, and cinnamon to taste
- Get 2 cup crumbled feta cheese
- Prepare 1 1/2 cup seasoned bread crumbs.
A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! See more ideas about Moussaka, Moussaka recipe, Vegan moussaka.
Steps to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Moussaka is one of the best known Greek dishes - a baked casserole It is likely that moussaka has Middle-Eastern origins, and it was introduced when the Arabs brought the eggplant to Greece. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.
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