Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, philly cheesesteak burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Burgers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Philly Cheesesteak Burgers is something that I’ve loved my entire life.
Philly Cheese Steak Burgers are one of just a few burgers we make around here. You'd think being in California will all the sunny weather we'd be outside grilling all the time (and we are!) but when it. Top with three slices of cheese per burger.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak burgers using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Burgers:
- Get for the veggies:
- Take 1 tbsp oil of choice
- Get 1 large onion, cut into half rings
- Take 1 large green pepper, cut into strips
- Make ready 1 can sliced mushrooms (drained) (13oz. can)
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp season salt
- Prepare 1/2 tsp worcestershire sauce
- Take for the burgers:
- Get 2 lb ground chuck or ground sirloin
- Prepare 1 tbsp montreal steak seasoning
- Prepare 1 1/2 tbsp jack daniels steak sauce
- Get 1/4 tsp season salt
- Prepare 1/4 tsp ground black pepper
- Prepare other:
- Get 4 kaiser hamburger rolls
- Take 8 tbsp mayonnaise
- Prepare 4 small handfulls shredded lettuce
- Prepare 4 slice of a large tomato
- Take 4 small handfulls shredded cheese of choice
- Get 1 tbsp butter or margarine
Be the first to review this recipe. One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't? Recipe courtesy of Cabot Cheese and Lodge Cast Iron.
Instructions to make Philly Cheesesteak Burgers:
- For the burgers:
- In a large bowl, combine all burger ingredients. Mix well with hands.
- Make 4 equal half pound burgers. Form into patties. Place a small dimple in center. (This is to reduce shrinkage and help from plumping up to much in the middle)
- Cook burgerss how you like them done, skillet, grill, oven. Etc. Set aside and keep warm. ( cook veggies while these are cooking)
- For the veggies:
- Combine all veggie ingredients in a large skillet. Saute until veggies are tender but not mushy. Place in a bowl and set aside. Keep warm.
- Assembly:
- Toast buns if u wish, i do.. dab butter in skillet, place buns and cook until golden. Or use a grill.
- Place bottom of kaiser on a plate.
- Place burger on top.
- Spread mayo on top inside of bun.
- Top burger with sauted veggies.
- In a small saucepan.. add 1/4 tbl butter, melt it, add 1/4 of the shredded cheese, heat and stir until melted. Pour over burger.
- Add tomato and lettuce. (If desired)
- Top with top bun.
- Serve and enjoy!
- NOTE: if u dont want half pound burgers, make 8 1/4 lb. Burgers. And you will just need a bit extra tomato, lettuce, cheese.. etc.. to cover each burger.
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So that’s going to wrap it up for this exceptional food philly cheesesteak burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
