Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, untidy "jo" bowls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Untidy "Jo" bowls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Untidy "Jo" bowls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have untidy "jo" bowls using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Untidy "Jo" bowls:
- Make ready Untidy Jo
- Get 1 1/4 lb Ground sirloin
- Get 1 can 15 oz. Sloppy Joe mix
- Prepare 1 tbsp worcestershire sauce
- Get Bowls
- Get 3 can Pillsbury Grand Biscuit. I used 5 count cans for 15 bowls. There was plenty of untidy mix left to do 1 or 2 more biscuit cans.
- Take 1/2 packages Grated cheddar, your preference, (mild/sharp).
Hover your mouse over an image to zoom. With a nod to vintage dinnerware, this set of bowls will bring timeless elegance to your modern table.
Instructions to make Untidy "Jo" bowls:
- In a fry pan, cook the ground sirloin with the worcestershire sauce until meat is no longer pink. Drain.
- Add the untidy "Jo" mix, following instructions on can to complete cooking of filler.
- Take each biscuit and flatten by hand or roller until approximately 4+ inches round. Using the bottom of a glass press the center of biscuit creating a well.
- Fill each biscuit with roughly 1 to 2 tbls of the untidy Jo mix.
- Once all biscuits are filled with untidy "Jo" mix, sprinkle with cheddar cheese. Add the amount of cheese based on how cheesy you like it.
- Normally oven is preheated to 350. But follow directions on the biscuit can. I allowed the biscuits to remain in the oven for the highest minutes suggested.
So that’s going to wrap this up with this exceptional food untidy "jo" bowls recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!