Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my homemade chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Same goes for my homemade chili. Chili in itself is not a complicated dish to physically make, but it is complex when it comes to flavors. Just the thought of a big bowl of spicy, hearty homemade chili.
My Homemade Chili is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Homemade Chili is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chili:
- Make ready 4 and 1/2 lbs Ground Beef
- Take 3 Sirloin Steaks chopped into chunks (fat removed)
- Prepare 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Prepare 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Take 1 can Hunt's tomato sauce
- Get 2 (27 oz) cans Bush's Chili Beans rinsed
- Take Olive oil
- Get 1 large yellow onion chopped
- Get 1 green bell pepper chopped
- Take 1 red bell pepper chopped
- Take 1 large jalapeno pepper chopped
- Prepare 6 cloves garlic chopped
- Take 2 chipotle peppers in adobo sauce
- Take 2 beef bouillon cubes
- Take 4 bay leaves
- Make ready 1 Tblsp garlic salt plus extra
- Make ready 1/2 tsp black pepper plus extra
- Make ready 1 Tblsp chile powder
- Get 1 Tblsp ground cumin
- Make ready 1 Tblsp oregano
- Get Juice of half a lime
- Prepare A few dashes of Worcestershire sauce
- Make ready 1 squirt of ketchup
- Make ready 1 squirt of Hershey's chocolate syrup
- Prepare 1 (8 quart) chili pot
The dish "chili" is so named because historically it contained a delicious mixture of chili peppers. Use our homemade chili spices to make your chili even more flavorful. It's mild in flavor and made What do I store my homemade chili seasoning in? There are so many great options for spice storage.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Just like my homemade taco seasoning, I have been making homemade chili seasoning for a while. I like to make a big batch at one time so I will have it ready to go when I am making chili. This chili tastes delicious and does not My simple chili recipe combines beef and beans with a robust tomato sauce and spices for a hearty. Chili sauce is a condiment I use occasionally, but not often. Needing some for a shrimp recipe I planned to make this.
So that’s going to wrap this up with this special food my homemade chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
