Sheree's Busy Woman's Skillet Shephard's Pie
Sheree's Busy Woman's Skillet Shephard's Pie

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sheree's busy woman's skillet shephard's pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! This Easy Shepherd's Pie is made in a cast iron skillet with a handful of easy to find ingredients. Shepherd's Pie is perfect for busy weeknights and weekends.

Sheree's Busy Woman's Skillet Shephard's Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sheree's Busy Woman's Skillet Shephard's Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sheree's busy woman's skillet shephard's pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Busy Woman's Skillet Shephard's Pie:
  1. Get 1 lb ground beef
  2. Prepare 1 medium onion, minced
  3. Take 2 clove garlic, minced
  4. Get 3 tbsp flour
  5. Make ready 2 envelope brown gravy seasoning mix
  6. Get 2 1/2 cup water
  7. Take 1 small can of peas
  8. Prepare 1 small corn
  9. Take 3 cup leftover or refrigerated mashed potatoes, warmed
  10. Take 8 oz package of shredded chedder cheese, divided the cheese in half

This Skillet Shepherd's Pie has delicious and flavorful beef, onions, carrots and corn topped with buttery and creamy mashed potatoes with parmesan cheese. Baked to golden perfection in a skillet for a satisfying dinner. Enter this crazy-simple skillet shepherd's pie. In my book, shepherd's pie is a quintessential comfort food.

Instructions to make Sheree's Busy Woman's Skillet Shephard's Pie:
  1. In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion.
  2. Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix …add the water and allow to get hot. . turn down to low. gravy should thicken up.
  3. Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture.
  4. Combine potatoes and remaining cheese. spread potato mixture over beef.
  5. Broil 4-6 inches away from heat for 5-6 minutes or until golden brown.

It's known for it's simplistic flavors and ingredients. The protein source can be beef or lamb, and in my household sometimes it's venison- and is usually tossed with some form of vegetable, in a gravy. Skillet Shepherd's pie is a great way to enjoy the classic in a one pot: with a beefy base, cheesy middle and topped with a Mr. Cooking Jar said it looked like a coconut cream pie with a surprise beef filling! All you need to do is use the tines of the fork and sort of pull it upwards at the end of each stroke.

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