Shepherd's Pie Twice Baked Potatoes
Shepherd's Pie Twice Baked Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherd's pie twice baked potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shepherd's Pie Twice Baked Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink Mash potatoes until combined.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
  1. Make ready For the Beef Part
  2. Take 1 lb ground beef
  3. Get 1/2-1 carrot, minced (I used 1/2)
  4. Make ready 1/2 medium sized onion, minced
  5. Take 2 tbsp chili powder
  6. Get 1/2 tbsp adobo seasoning
  7. Take to taste salt and pepper
  8. Prepare For the Potatoes
  9. Make ready 4 large Russet Potatoes
  10. Take 2 tbsp garlic powder
  11. Take 2 tbsp sour cream
  12. Prepare 2 tbsp chicken broth
  13. Get 1 cup cheddar cheese, divided
  14. Prepare 2 tbsp milk
  15. Prepare 1 tbsp flour
  16. Make ready 1 tbsp butter, melted
  17. Get Optional
  18. Make ready Optional Gravies/Sauces to serve with!
  19. Take Beef Gravy
  20. Take Mushroom Gravy

I was curious as to why we even observe leap years, and to my surprise I learned this. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato! Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes. Usually cooked in a casserole or a skillet…but here is the beauty.

Instructions to make Shepherd's Pie Twice Baked Potatoes:
  1. Preheat oven to 425°. Wash potatoes well.
  2. Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
  3. While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
  4. Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
  5. Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
  6. Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
  7. In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
  8. Stuff the potatoes with the beef mixture, and pile it on top too!
  9. Add remaining cheese and bake for 10inutes, or until cheese has melted.
  10. Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)

Twice Baked Lentil Shepherds Pie Potatoes Ingredients. Onion and Garlic- these are the only two vegetables you'll have to chop for the filling. Russet Potatoes- this variety tends to work the best for twice baking as the skin is thicker than yukon golds. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Shepherd's Pie Twice-Baked Potato Tasty Biggie Cheese: Pro tip, boil the potatoes instead of baking, the skins get a little fragile when baked but they retain a slight elasticity when boiled.

So that is going to wrap this up with this exceptional food shepherd's pie twice baked potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!