Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my shepherds pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Shepherds Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Shepherds Pie is something that I have loved my whole life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or The original recipe comes from my friend Frances Hochschild, and her mother (thanks..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's Pie is the sort of food that brings a smile to everyone's face!
To get started with this recipe, we have to prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Shepherds Pie:
- Make ready 10 3/4 can cream of mushroom soup
- Prepare 1 lb ground beef (or ground turkey)
- Prepare 1 can corn kernels, drained
- Take 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Take 1/2 cup onion, chopped
- Get 1 tsp garlic powder (or more or less, to taste)
- Prepare 1 salt (to taste)
- Prepare 1 pepper (to taste)
My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own! Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off.
Instructions to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
This Traditional Shepherd's Pie is a British comfort food classic loved by all. Ground lamb is cooked with vegetables and Guinness for an extra flavor boost, then topped with fluffy. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out.
So that’s going to wrap it up with this special food my shepherds pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
