Beef Shepherds Pie
Beef Shepherds Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef shepherds pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Shepherds Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shepherds Pie:
  1. Make ready 2 tbsp olive oil
  2. Take 1 medium onion
  3. Make ready 3 tbsp unsalted butter
  4. Get 3 medium carrots, peeled & sliced
  5. Prepare 1 medium onion, diced
  6. Make ready 1 each celery, sliced
  7. Take 1/2 lb cremini mushrooms, quartered
  8. Make ready 2 clove garlic, minced
  9. Prepare 3/4 tsp dried oregano
  10. Prepare 3 tbsp tomato paste
  11. Take 1 lb ground beef
  12. Take 1/4 cup low sodium beef broth
  13. Take 1/2 tsp worcestershire sauce
  14. Prepare 1 freshly ground black pepper
  15. Make ready 4 cup mashed potatoes
  16. Make ready 1/4 cup grated parmesan cheese
  17. Make ready 1 tsp kosher salt
Steps to make Beef Shepherds Pie:
  1. Preheat oven to 375°F
  2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
  3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
  4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
  5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
  6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
  7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

So that’s going to wrap it up with this exceptional food beef shepherds pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!