Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, miniature shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miniature Shepherd's Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Miniature Shepherd's Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miniature Shepherd's Pie:
- Take 1/2 Sweet Onion
- Prepare 2 lb Ground Chuck
- Prepare 3 cup Mashed Potatoes
- Make ready 2 cup Cooked Corn
- Take 6 oz Shredded Cheddar Cheese
- Make ready 12 Muffin Wrappers
- Get 1 Salt and Pepper to prefered taste
Steps to make Miniature Shepherd's Pie:
- Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
- Prepare Mashed Potatoes, and Corn, set aside.
- In large muffin tin place muffin wrappers, I double the wrappers for strength.
- Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
- Broil on High for 5-7 Minutes or until Cheddar is bubbly.
- Let cool for 3-5 Minutes before removing from pan
So that is going to wrap this up with this exceptional food miniature shepherd's pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!