Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato shepherd's pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Shepherd's Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Shepherd's Pie:
  1. Get Potato Topping
  2. Take 1 Peeled Russet Potato
  3. Take 1 Peeled Sweet Potato
  4. Make ready 2 tbsp Salted Butter
  5. Take 2 tbsp Sour Cream
  6. Take 1/4 tsp Salt
  7. Make ready 1 dash Ground Black Pepper
  8. Prepare 2 pinch Dried Tarragon
  9. Prepare 1/4 tsp Smoked Paprika
  10. Get Filling
  11. Get 4 large Celery Stocks
  12. Prepare 3 large Basil Leaves
  13. Prepare 5 large Pineapple Sage Leaves
  14. Take 10 oz 80/20 Ground Beef
  15. Get 1 tbsp Salted Butter
  16. Make ready 1/2 tsp Salt
  17. Prepare 2 dash Ground Black Pepper
  18. Take 1/2 tsp Crushed Red Pepper
Instructions to make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

So that is going to wrap this up for this exceptional food sweet potato shepherd's pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!