Cheesy Potato Beef Casserole
Cheesy Potato Beef Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato beef casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Potato Beef Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Potato Beef Casserole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Beef Casserole:
  1. Get 1 can fiesta nacho cheese soup
  2. Make ready 1 lb ground beef
  3. Make ready 1 Tbl chili powder
  4. Take 1 tsp garlic powder
  5. Get 1 tsp cumin or taco seasoning
  6. Take 1 salt & pepper to taste
  7. Make ready 1 can green giant mexi-corn, drained
  8. Take 1 small onion cut in half and sliced in thin strips
  9. Prepare 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
  10. Prepare 1 bag shredded mexican blend cheese
  11. Prepare 1/4 block velveeta cheese, diced
  12. Make ready 1/4 -1/2 cup milk
Steps to make Cheesy Potato Beef Casserole:
  1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
  2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
  3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
  4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
  5. Describe this step

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