Bread Rolls with Stuffed Potatoes
Bread Rolls with Stuffed Potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread rolls with stuffed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Rolls with Stuffed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bread Rolls with Stuffed Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bread rolls with stuffed potatoes using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bread Rolls with Stuffed Potatoes:
  1. Get 2 large potato/ boiled and mashed
  2. Get 1 bunch fresh spinach/ steamed/ chopped
  3. Prepare 1 bunch parsley/ chopped
  4. Make ready 1/2 bunch Fresh basil/ chopped
  5. Take 1 bunch green onion/ chopped
  6. Take 1/2 tbs vegetable oil for filling
  7. Make ready 1 tsp red flakes pepper, salt
  8. Prepare To make dough:
  9. Get 1 teacup milk at room temperature
  10. Take 2 tbsp instant dry yeast
  11. Prepare Salt
  12. Get 1 egg white
  13. Prepare To decorate :
  14. Prepare 3 cups flour/ if your dough is too soft add more flour
  15. Prepare Egg yolk, sesame seeds, or flax seed
Instructions to make Bread Rolls with Stuffed Potatoes:
  1. Set oven at 375°F
  2. Mix yeast, yogurt, milk, add flour slowly
  3. Make a soft dough
  4. Cover and keep in warm place an hour
  5. Prepare the filling
  6. It's ready
  7. Your dough has risen after 1 hour
  8. Make 8 even balls
  9. Flatten with your hand and place some filling in the middle of the dough
  10. Bring the edges together
  11. You close the ball,
  12. Oil the cake pan and place the balls in it, sealed side down
  13. Brush with egg yolk and add some sesame seeds or flax seeds
  14. Cook about 25 mins.
  15. Enjoy with your favorite tea.

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