Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shepherds Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we have to prepare a few components. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Get Shepherds Meat
- Prepare 1 onion, diced
- Get 1 tablespoon butter
- Get 1 tablespoon olive oil
- Prepare 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Get 2 pounds lean ground beef
- Make ready 1/2 cup beef stock
- Take 2 tablespoons Worcestershire sauce
- Make ready 1 1/2 cups frozen or fresh peas
- Take Cheesey Mashed Tater Topping
- Take 5 tablespoons butter
- Make ready 2 lbs Idaho taters
- Prepare 1/3 cup sour cream
- Take 1 1/4 cup sharp chedder
- Prepare Salt and pepper
Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely.
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