Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crab gratin made in a crab shell. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Gratin Made in a Crab Shell is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crab Gratin Made in a Crab Shell is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab gratin made in a crab shell using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Gratin Made in a Crab Shell:
- Take 130 grams Flaked crab meat
- Take 50 grams Macaroni
- Make ready 300 ml Milk
- Get 50 ml Heavy cream
- Prepare 1/2 Onion
- Make ready 20 grams Butter
- Prepare 25 grams Cake flour
- Make ready 1 tsp Soup stock granules
- Make ready 1 dash Salt and pepper
- Make ready 1 Mayonnaise
- Take 1 Pizza cheese
- Take 1 Fresh parsley
- Get 3 Crab shells
Steps to make Crab Gratin Made in a Crab Shell:
- Slice the onion thinly. Boil macaroni in salted water.
- Put butter in a pan, and sauté the onion. When it has wilted, scatter cake flour, mix together lightly, and turn the heat down to low.
- When the flouriness is gone, add the milk little by little while mixing. Continue mixing until the milk is thickened, then add the soup stock granules.
- When the sauce comes to a boil add the cream, crab meat and macaroni. Season with salt and pepper.
- Put the mixture into the crab shells. Make lines on top with the mayonnaise, and scatter on pizza cheese.
- Put the crab shells on a baking sheet, and bake in a 480°F/250°C oven until browned.
- Scatter with parsley and it's done.
So that is going to wrap this up for this exceptional food crab gratin made in a crab shell recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!