Homemade Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood gratin with homemade sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Gratin with Homemade Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Get 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Take 1 Onion (sliced)
3. Get 2 tbsp Olive oil
4. Get 1 tbsp Butter
5. Prepare 1 Salt and pepper
6. Get 100 ml White wine
7. Make ready 200 grams Macaroni
8. Get 1 Mixed cheese
9. Make ready 1 Parsley (dried)
10. Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
11. Make ready 60 grams Unsalted butter
12. Prepare 60 grams Flour
13. Prepare 1000 ml Milk
14. Make ready 1 Bay leaf
15. Get 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Prepare 1 1/2 tbsp Consomme stock granules
18. Get 1 Salt and pepper

Steps to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

So that is going to wrap this up with this special food seafood gratin with homemade sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!