Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strained yogurt cold carbonara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Strained Yogurt Cold Carbonara is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Strained Yogurt Cold Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strained yogurt cold carbonara using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strained Yogurt Cold Carbonara:
- Get 180 grams Spaghetti
- Take 5 strips Bacon (sliced)
- Get 100 ml Strained yogurt
- Make ready 50 ml Heavy cream or milk
- Make ready 2 Soft poached eggs
- Take 1 Salt
- Get 1 Coarsely ground black pepper
- Get 2 tsp Olive oil
- Get 1 Asparagus or other vegetable for color
Steps to make Strained Yogurt Cold Carbonara:
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
So that’s going to wrap this up for this exceptional food strained yogurt cold carbonara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!