Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled carbonara with poached egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilled Carbonara with Poached Egg is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Get 70 grams Pasta
- Take 1 Poached egg (chilled)
- Get 4 pieces Cured ham
- Make ready 3 tbsp ♦ Heavy cream (or soy based)
- Make ready 1 tbsp ♦ Parmesan cheese
- Prepare 1/2 tsp ♦ Salt
- Prepare 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap it up with this special food chilled carbonara with poached egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
