Steak Au Poivre
Steak Au Poivre

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak au poivre. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak Au Poivre is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak Au Poivre is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak au poivre using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steak Au Poivre:
  1. Prepare 1 Tenderloin or chateaubriand steak
  2. Get 1 tbsp Unsalted butter
  3. Make ready 1 tsp Olive oil
  4. Take 2 tbsp Cognac or brandy
  5. Get 1 tbsp Green peppercorns in a brine
  6. Prepare 1/2 cup Heavy cream
  7. Prepare 1 Salt
  8. Prepare 1 Freshly ground pepper
Instructions to make Steak Au Poivre:
  1. Remove the steak from the refrigerator 1 hour before starting
  2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands
  3. In a skillet on medium heat, melt the butter and oil.
  4. As they begin bumbling, place the steak in the pan
  5. Cook and turn each side and direction every minute until medium rare (135 F)
  6. Remove the steak and tent with foil on a rack with a plate under
  7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  8. Return to medium heat and add the cream and green peppercorns
  9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough
  10. Serve the sauce with the steak

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