Eggplant and Tomato Gratin
Eggplant and Tomato Gratin

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant and Tomato Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant and Tomato Gratin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Tomato Gratin:
  1. Take 1 medium eggplant
  2. Prepare 2 tomatos
  3. Make ready 1 tbsp dried herbs (oregano, basil, etc)
  4. Make ready 1 clove garlic, finely chopped
  5. Make ready 1/2 cup milk (or heavy cream if you prefer)
  6. Take 3/4 cup shredded fontina cheese (mozzarella or any other nice white cheese works too)
  7. Prepare salt and pepper
Steps to make Eggplant and Tomato Gratin:
  1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
  2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
  3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
  4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that is going to wrap this up with this exceptional food eggplant and tomato gratin recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!