Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti carbonara. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spaghetti carbonara is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti carbonara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti carbonara:
- Get 1/2 lbs pasta
- Make ready 5 strips bacon chopped
- Make ready 50 g pancetta
- Prepare 1-2 small garlic cloves whole
- Take 1 cup fresh parmasean reggiano
- Take Salt and pepper
- Prepare 2 whole eggs and two egg yolks
Instructions to make Spaghetti carbonara:
- Cook bacon and pancetta until crisp but not too much add garlic but dont burn it!! You want it soft!
- Boil pasta in heavily salted water one minute less than what the packaging says.
- When pasta is cooked put your pasts directly in the bacon mixture. Use tongs to put the pasta in the pan. Save your pasta water.
- Take pan off heat and quickly add egg mixture and some pasta water and mix together. Make sure there isnt direct heat otherwise the eggs will curdle!
- While your pasta is cooking whisk eggs and yolk with parmasean with pepper
So that’s going to wrap this up for this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
