Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lomo saltado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lomo Saltado is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lomo Saltado is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Make ready 1 pound potatoes
- Take 1 quart water
- Take 1 tablespoons kosher salt for soaking
- Make ready 1 pint peanut oil to fry in
- Prepare To taste salt after frying
- Take To taste ground black pepper after frying
- Make ready Stirfry
- Take 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Take 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Get To taste salt
- Prepare To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Take 3 tablespoons soy sauce
- Prepare 2 tablespoons vinegar
- Prepare Rice
- Make ready 2-1/2 cups beef broth 1st add
- Make ready 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Get 1 cup rice
- Take 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that’s going to wrap it up for this special food lomo saltado recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
