Pasta Carbonara
Pasta Carbonara

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta Carbonara is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Take 1 medium size onion (sliced)
  4. Prepare 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Take 1/2 cup fresh milk
  6. Make ready 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Make ready 1 tbs olive oil
  9. Get 1 tbs all purpose flour
  10. Prepare to taste Salt & pepper
  11. Make ready 1 tsp beef stock (store-bought)
  12. Get 1/2-1 cup pasta water
  13. Get Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!