Mushroom carbonara
Mushroom carbonara

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom carbonara is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mushroom carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom carbonara:
  1. Prepare 8 slices thick cut bacon, chopped into 1/2 in slivers
  2. Prepare 1 tbsp freshly cracked black pepper (large grind)
  3. Make ready 1 medium onion, chopped
  4. Prepare 1 lb mushrooms of your choice, thinly sliced
  5. Get 1 lb dry spaghetti noodles
  6. Get 2/3 cup grated pecorino romano
  7. Make ready 2/3 cup grated parmesan
  8. Make ready 4 large egg yolks
  9. Prepare Handful fresh Italian parsley, chopped
Instructions to make Mushroom carbonara:
  1. Put a large pot of salted water on high heat.
  2. Add the bacon to a large pan on high heat. Fry until the bacon is crispy but still has a little chew, about 5 minutes.
  3. Add the black pepper and onions to the pan of bacon and fry 2 minutes. Add the mushrooms. Turn the heat to medium-low while you finish the noodles and sauce.
  4. When the salted water reaches a boil, drop in the pasta. Keep an eye on the sauce and stir it occasionally to prevent burning.
  5. When the pasta is a minute from being cooked, drag it into the pan of mushrooms. Reserve some of the pasta water.
  6. In a large bowl, whisk together the egg yolks and cheeses. Add enough cold water to thin the mixture to the consistency of runny pancake batter. Stir it quickly into the hot pasta to coat the noodles. If they still seem too thick, add a splash of pasta water. Toss in the parsley before serving.

So that is going to wrap this up with this special food mushroom carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!