Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, no meat mushroom carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. No Meat Mushroom Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Make ready 200 g pasta
- Prepare 60 g parmesan cheese
- Make ready 150 g chestnut mushrooms
- Take 2 egg yolks
- Get 2 cloves garlic
- Make ready 10 g parsley
- Take to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap it up for this special food no meat mushroom carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
