Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's low carb tuna lettuce wraps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Low Carb Tuna Lettuce Wraps is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Low Carb Tuna Lettuce Wraps is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:
- Get Tuna Wraps
- Make ready 2 can 5 oz White Tuna In Water [drained]
- Take 1/3 cup Mayonnaise
- Get 1/3 cup Finely Minced Celery With Leaves
- Make ready 1/3 cup White Onions [fine chop]
- Prepare 1/3 cup Vlassic Pickles [fine chop]
- Get 3 tbsp Fine Chopped Sun Dried Tomatoes
- Get 1 tbsp Fresh Green Onions [tops only]
- Take 1 tbsp Fresh Parsley [chopped]
- Take 1/4 tsp White Pepper
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Celery Salt
- Make ready 1/4 tsp Dried Dill
- Make ready 4 large Bib Lettuce Leaves [washed & dried]
- Prepare 1 dash Sea Salt
- Prepare 1 dash Dried Parsley
Instructions to make Mike's Low Carb Tuna Lettuce Wraps:
- Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
- Choose fresh, crisp, intact and sturdy lettuce leaves only.
- Gently wash and dry lettuce leaves.
- Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
- Enjoy!
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