Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb peanut butter fat bombs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Peanut Butter Fat Bombs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low Carb Peanut Butter Fat Bombs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb peanut butter fat bombs using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs:
- Prepare 1/2 cup coconut oil
- Take 1/2 cup peanut butter (I use Peter pan creamy as it has only a few carbs)
- Get 1/2 tbsp splenda
Instructions to make Low Carb Peanut Butter Fat Bombs:
- Combine all ingredients in a pot and heat over medium heat until smooth.
- Pour into small molds or a small cupcake pan.
- Allow to freeze for 30-60 minutes
- Remove from molds and store in a Ziploc freezer bag.
So that’s going to wrap it up for this exceptional food low carb peanut butter fat bombs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
