Low Carb chili cheese coney casserole
Low Carb chili cheese coney casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb chili cheese coney casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Carb chili cheese coney casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Low Carb chili cheese coney casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb chili cheese coney casserole using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Carb chili cheese coney casserole:
  1. Make ready 6 hotdogs (cut into bite sized pieces)
  2. Prepare 1 lb browned ground beef
  3. Take 1 can hotdog chili or chili without beans
  4. Get 2 cup shredded cheddar cheese
  5. Make ready 1 tsp onion powder
  6. Make ready 2 tsp yellow mustard
  7. Get 2 eggs
  8. Get 1/4 cup heavy whipping cream
  9. Take 1/2 cup mayonnaise
Instructions to make Low Carb chili cheese coney casserole:
  1. Preheat oven to 350°F
  2. Placed sliced hot dogs on the bottom of the casserole dish
  3. Top with Browned hamburger meat
  4. Pour onion powder and yellow mustard on top of hamburger
  5. Pour 1 cup of shredded cheese on top of this mixture
  6. Pour chili on top of cheese.
  7. In a separate bowl beat eggs, then add mayonnaise, and heavy whipping cream. Stir until smooth and pour on top of the chili
  8. And the other cup of cheese to the top and bake for 30 minutes or until cheese begins to brown
  9. Enjoy!

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