Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb jalapeño popper chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Low Carb Jalapeño Popper Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Get 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Make ready 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Make ready Popper Layer
  4. Take 4 oz softened cream cheese
  5. Get 2 1/2 tbsp real mayonnaise
  6. Get 8 slices pickled jalapeño chopped (from the jar)
  7. Make ready 1/2 cup shredded cheddar cheese
  8. Make ready 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Get 3 tbsp chopped green onion (I use only the green end)
  10. Take 1/4 cup grated parmesan cheese
  11. Get 1/4 tsp garlic powder
  12. Get Topping
  13. Get 4 tbsp melted butter
  14. Get 1/2 cup grated parmesan cheese
  15. Get 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that is going to wrap this up for this special food low carb jalapeño popper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!