Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb, high nutrition pot roast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low Carb, High Nutrition Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Take 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Prepare 3 Fresh Celery
- Make ready 1 Sweet Bell Pepper
- Make ready 2 tbsp Chopped Garlic
- Prepare 1 envelope Pot Roast Seasoning (your choice)
- Make ready 1 cup water
- Get 3 tbsp olive oil, extra virgin
- Get 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that’s going to wrap this up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
