Kale Gratin with Bacon
Kale Gratin with Bacon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kale gratin with bacon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Gratin with Bacon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kale Gratin with Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kale gratin with bacon using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale Gratin with Bacon:
  1. Prepare 1 bunch Kale (chopped)
  2. Prepare 3 clove Garlic (chopped)
  3. Make ready 1/2 cup Bread Crumbs
  4. Make ready 1/2 cup Grated Parmisiano
  5. Make ready 1 cup Heavy Cream
  6. Prepare 1 pinch Black Pepper
  7. Get 1 pinch Salt
  8. Get 3 tbsp Extra Virgin Olive Oil
  9. Prepare 1/4 tsp Nutmeg (eyeball it)
  10. Get 5 slice Bacon (cooked and crumbled)
Instructions to make Kale Gratin with Bacon:
  1. Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  2. Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  3. Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  4. Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  5. Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  6. In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.

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