Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Spicy Shrimp Tacos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low Carb Spicy Shrimp Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Spicy Shrimp Tacos:
- Prepare 20 Shrimp
- Make ready 2 tsp Olive Oil
- Make ready 1 tsp Cajun Spice
- Take Squeeze of Lemon
- Take 1/2 cup Shredded Cheese
- Take 1 cup Coleslaw
- Prepare 1 Avocado
- Get 4 Low Carb Tortillas
- Take 1 tbsp Sriracha
Steps to make Low Carb Spicy Shrimp Tacos:
- Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
- Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
- Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
- Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!
So that is going to wrap it up for this exceptional food low carb spicy shrimp tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!