Low-Carb Beef Stew
Low-Carb Beef Stew

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Low-Carb Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Low-Carb Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:
  1. Take 10 sticks celery
  2. Get 30 baby carrots or equivalent
  3. Take 3 bunches radishes
  4. Make ready 1 yellow onion chopped
  5. Make ready 1 tsp garlic
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Prepare 1.6 lbs stew meat (1 case)
  8. Take 30 oz beef broth (3 Campbells cans)
  9. Prepare 1 tsp salt
  10. Get 1 tsp pepper
  11. Take Frozen corn - optional
  12. Make ready Frozen green beans - optional
  13. Get Frozen peas - optional
  14. Prepare 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!