Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb salted caramel almond brittle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Make ready 1 c almonds
- Take 1/4 c butter
- Get 1/2 c Swerve
- Get 2 tsp vanilla
- Get 1/4 tsp salt
- Take 1/8-1/4 tsp course sea salt, optional
Instructions to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that’s going to wrap this up for this special food low-carb salted caramel almond brittle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
