Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb cream cheese fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Cream Cheese Fudge is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Low Carb Cream Cheese Fudge is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Get 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Prepare 1 T vanilla
- Take 1-8 oz package cream cheese, softened
- Get 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that’s going to wrap it up for this special food low carb cream cheese fudge recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
