Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sue's low-carb over-stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sue's Low-carb Over-stuffed Peppers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
- Take 4 medium bell peppers, tops cut off and seeds removed
- Take 1 T EVOO or butter
- Prepare 1 medium onion, chopped
- Take 1 clove garlic, minced
- Prepare 1 lb hamburger
- Take 1-1/2 c raw riced cauliflower
- Make ready 14.5 oz can diced tomatoes, drained
- Get 1 egg
- Prepare 1 T dried basil
- Get 2 tsp dried oregano
- Prepare 2 c cheddar or Mozzarella cheese
- Prepare 3 c Marinara sauce (5 net carbs per half cup)
Instructions to make Sue's Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F.
- Parboil peppers until just softened. Drain and set aside.
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
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