Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb biscuits and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low-carb Biscuits and Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low-carb Biscuits and Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Get 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Take 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Take 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Get Biscuits
- Make ready 6 low-carb Biscuits, American see my recipe
Steps to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up with this exceptional food low-carb biscuits and gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
