Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb "grits". One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-carb "Grits" is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low-carb "Grits" is something which I have loved my entire life. They’re nice and they look fantastic.
Low-carb cheese "grits" are twist on a classic southern recipe. Smoky gouda and bacon combine with This low-carb cheese "grits" recipe is a keto-friendly update on classic southern comfort food. Luscious, velvety, low carb "grits" get topped with garlicky shrimp and bacon for a true taste of the coastal South.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb "Grits":
- Get 1 cup almond flour
- Prepare 1 cup water
- Make ready 1 cup shredded extra sharp cheddar cheese
- Get 1 pinch kosher salt
- Prepare 2 tablespoons butter
First, start by prepping everything before you start cooking anything. Cut up the cauliflower into a couple large chunks, doesn't really matter what size as you're. But low carb Southern cheese grits, let's talk about it. I'm not Southern, but I do have a long history of loving cheese grits.
Instructions to make Low-carb "Grits":
- Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
- Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
- Serve I hope you enjoy!!
I used to eat them in this great brunch place in the West Village called Cowgirl. Laura Dolson is a health and food writer who develops low-carb and gluten-free recipes for home cooks. A low carb, low sodium alternative to Southern cheesy grits! Healthy and delicious with blackened However, what I'm serving up here today, is an alternative for people who need to watch their carb. Here's my low carb take on shrimp and grits using creamy and cheesy cauliflower rice grits served with smoky spice crusted shrimp dripping in ghee.
So that is going to wrap this up with this exceptional food low-carb "grits" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
